Sweeten the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous sacherwurfel from Austria, Christmas cantucci from Italy, or millionaire's shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.
Authors: Martin, Silke & Antholz, Frauke